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1 Program in Cellular and Molecular Physiology, 3 Program in Neuroscience, and 2 Department of Physiology, University of Massachusetts Medical School, Worcester, Massachusetts 01655
We examined the effects of arachidonic acid
(AA) on whole cell Ca2+ channel activity in rat superior
cervical ganglion neurons. Our companion paper (Liu L, Barrett CF, and
Rittenhouse AR. Am J Physiol Cell Physiol 280:
C1293-C1305, 2001) demonstrates that AA induces several
effects, including enhancement of current amplitude at negative
voltages, and increased activation kinetics. This study examines the
mechanisms underlying these effects. First, enhancement is rapidly
reversible by bath application of BSA. Second, enhancement appears to
occur extracellularly, since intracellular albumin was without effect
on enhancement, and bath-applied arachidonoyl coenzyme A, an
amphiphilic AA analog that cannot cross the cell membrane, mimicked
enhancement. In addition, enhancement is voltage dependent, in that
currents were enhanced to the greatest degree at
10 mV, whereas
virtually no enhancement occurred positive of +30 mV. We also
demonstrate that AA-induced increases in activation kinetics are
correlated with enhancement of current amplitude. An observed increase
in the voltage sensitivity may underlie these effects. Finally, the
majority of enhancement is mediated through N-type current, thus
providing the first demonstration that this current type can be
enhanced by AA.
calcium channel; eicosatetraynoic acid; fatty acids; arachidonoyl coenzyme A; voltage dependence
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