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Department of Physiology and Pharmacology, Karolinska Institute, and Department of Sports and Health Science, Stockholm University College of Physical Education and Sports, S-11486 Stockholm, Sweden
Oxidative phosphorylation of isolated rat
skeletal muscle mitochondria after exposure to lactic acidosis in
either phosphorylating or nonphosphorylating states has been evaluated.
Mitochondrial respiration and transmembrane potential
(
m) were
measured with pyruvate and malate as the substrates. The addition of
lactic acid decreased the pH of the reaction medium from 7.5 to 6.4. When lactic acid was added to nonphosphorylating mitochondria, the
subsequent maximal ADP-stimulated respiration decreased by 27%
compared with that under control conditions
(P < 0.05), and the apparent
Michaelis-Menten constant
(Km) for ADP
decreased to 10 µM vs. 20 µM (P < 0.05) in controls. In contrast, maximal respiration and ADP
sensitivity were not affected when mitochondria were exposed to
acidosis during active phosphorylation in state 3. Acidosis
significantly increased mitochondrial oxygen consumption in state 4 (post-state 3), irrespective of when acidosis was induced. This effect
of acidosis was attenuated in the presence of oligomycin. The addition
of lactic acid during state 4 respiration decreased 
m by 19%. The ratio between
added ADP and consumed oxygen (P/O) was close to the theoretical value
of 3 in all conditions. The addition of potassium lactate during state
3 (i.e., medium pH unchanged) had no effect on the parameters measured.
It is concluded that lactic acidosis has different effects when induced
on nonphosphorylating vs. actively phosphorylating mitochondria. On the
basis of these results, we suggest that the influence of lactic
acidosis on muscle aerobic energy production depends on the
physiological conditions at the onset of acidity.
skeletal muscle; hydrogen ions; lactate; adenosine 5'-diphosphate sensitivity; oxygen consumption
This article has been cited by other articles:
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B. Walsh, T. Tiivel, M. Tonkonogi, and K. Sahlin Increased concentrations of Pi and lactic acid reduce creatine-stimulated respiration in muscle fibers J Appl Physiol, June 1, 2002; 92(6): 2273 - 2276. [Abstract] [Full Text] [PDF] |
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